Professional Electric Pasta Cooker – With 4 Cooking Baskets

This high-performance electric pasta cooker is the ideal choice for restaurants, buffets, eateries, street food vendors, and fast-food restaurants. The dual-tank design and four separate cooking baskets allow for the simultaneous, fast, and efficient preparation of a variety of dishes, even during peak hours.

Key Features

• Dual cooking tanks (11 L + 11 L capacity)
• 4 stainless steel cooking baskets for separate portions
• U-shaped, high-efficiency heating element for rapid water heating
• Independent temperature control for both tanks
• Temperature range: 0–110 °C
• Food-grade stainless steel
• Built-in drain valve for quick and hygienic water drainage
• Sturdy, industrial design, built to last

What can you make in it?

• Noodles (ramen, egg noodles, spaghetti)
• Rice noodles, glass noodles
• Dumplings, wonton, ravioli
• Soups, stock
• Spicy soups (e.g., mala tang)

The two containers can be used separately, so flavors don’t mix, and you can prepare multiple dishes at once.

Technical Specifications

• Container dimensions: 33 × 18 × 20 cm
• Capacity: 11 L + 11 L
• Rated power: 2 kW + 2 kW
• Voltage: 220–240 V
• Temperature range: 0–110 °C
• External dimensions: Width: 46 cm Depth: 45.5 cm Height: 23.5 cm
• Material: thickened stainless steel
• 2 EU power plugs

Benefits for restaurants

• Fast service even with large numbers of guests
• Even heat distribution, consistent cooking results
• Easy to clean and maintain
• Reliable operation, designed for heavy-duty use