12-liter multifunctional mini electric oven with a two-tier cooking chamber

This compact, 12-liter mini electric oven offers a practical solution for baking, toasting, and reheating smaller portions. It’s ideal for preparing cakes, pastries, bread, hot sandwiches, and a variety of quick meals.

The oven’s temperature is easy to control and can be set up to 230 °C. The two mechanical dials allow you to set the baking temperature and timer separately, making it quick and easy to learn how to use.

The heat-reflective interior walls and the spacious, curved oven cavity promote rapid heating as well as more even and stable heat distribution. Thanks to the two-tier design, the baking rack and baking tray can be placed in multiple positions.

Key Features

• 12-liter compact oven cavity


• Multifunctional use: baking, toasting, and reheating


• Temperature adjustable up to 230 °C


• Mechanical timer


• Two separate control knobs


• Two-tier cooking chamber


• Pyramid-patterned, heat-reflective interior


• Fast preheating and more even heat distribution


• Transparent glass door


• Space-saving, easy-to-install design


• Easy to use and clean


• The oven operates at 800 W

Technical Specifications

• Capacity: 12 liters


• Power consumption: 800 W


• Temperature range: 100–250 °C


• Timer: up to 60 minutes, with audible alert


• Heat settings: 6 adjustable levels


• Interior material: painted stainless steel


• Functions: baking, grilling, toasting, reheating, and rotisserie cooking


• Accessories: baking tray, baking rack, and removable handle