12-liter multifunctional mini electric oven with a two-tier cooking chamber

This compact, 12-liter mini electric oven offers a practical solution for baking, toasting, and reheating smaller portions. It’s ideal for preparing cakes, pastries, bread, hot sandwiches, and various quick meals.

The oven’s temperature is easy to control and can be set up to 230 °C. The two mechanical dials allow you to adjust the baking temperature and the timer separately, making it quick and easy to learn how to use.

The heat-reflective interior walls and the spacious, curved oven cavity promote rapid heating as well as more even and stable heat distribution. Thanks to the two-tier design, the baking rack and baking tray can be placed in multiple positions.

Key Features

• 12-liter compact oven cavity
• Multifunctional use: baking, broiling, and reheating
• Temperature adjustable up to 230 °C
• Mechanical timer
• Two separate control knobs
• Two-tier cooking chamber
• Pyramid-patterned, heat-reflective interior
• Fast preheating and more even heat distribution
• Transparent glass door
• Space-saving, easy-to-install design
• Easy to use and clean
• The oven operates at 800 W

Technical Specifications

• Capacity: 12 liters
• Power consumption: 800 W
• Temperature range: 100–250 °C
• Timer: up to 60 minutes, with audible alert
• Heat settings: 6 adjustable levels
• Interior material: painted stainless steel
• Functions: baking, grilling, toasting, reheating, and rotisserie cooking
• Accessories: baking tray, baking rack, and removable handle